We’ll use a variety of camping stoves and utensils, as well as a combination of contemporary and traditional cooking methods, to prepare meals at the campsite throughout the day. We provide our entire breadth of knowledge in group cooking, both at fixed basecamps and on distant expeditions, to this delightful, enlightening day.
Using a range of practical journeying techniques alongside outdoor cooking methods we’ll spend the whole day looking at different ways to make delicious food outdoors
WHAT’S COVERED:
Food preparation, preservation, cooking kit selections, camping stove and fire management. Introduction to outdoor cooking
Using fire and different types of camping stoves: how different equipment varies from weight, type of fuel, and cooking methods.
Food included as you’ll be making plenty to nibble on through the day, please inform us of any dietary requirements prior to this activity.
Due the involved nature of this course, we don’t feel its suitable to under 16’s (please ask if you have any questions)
Participants under 18 years of age must be accompanied by a participating adult
Registration includes the following:
- Training venue fee
- Instructors fees
- workshop certificate
- Free lunch & snacks
Jhun Astillero (verified owner) –
I was part of the 1st batch of class for the Outdoor Cooking Workshop and had a great time learning about the different ways to prepare food in the outdoors. The activity is filled with lots of snacks to munch in and a delicious meal served during the lunch time. I would love to join again next time and bring my son.
Maria Teresa Cumayas (verified owner) –
We ate all day long! Ngl, this is one of the best chill courses of SOSC. For me, the highlight was the outdoor baking. Wasn’t interested in baking before because I thought it was too complicated but after this course, I really wanted to try it at home.
Richelle Marquito (verified owner) –
I recently took this outdoor cooking course and it was awesome! I got to refresh about different ways to start a fire, plus I got to try out various types of stoves used in the wilderness. The highlight was the food— the adobao and pancit were delicious! Eating the food in the great outdoors was something I enjoyed. Anyone interested in outdoor cooking should take this course.