From neurotoxic poison into survival food
The Asiatic bitter yam, Dioscorea hispida Dennst locally known as “nami”/ “ngamu” or “Bu-ot” in bisaya. Considered as a famine food and was a huge advantage for the Filipinos during the 2nd world war. This wild yam contains dioscorine, histamine… Read More »From neurotoxic poison into survival food